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Published:

Hefle, S. L. and Taylor, S. L. Food allergy and the food industry. Curr. Asthma Allergy Rep. 2004; 4: 55-59.

Taylor, S. L., Hefle, S. L., Bindslev-Jensen, C., Atkins, F. M., Andre, C., Bruijnzeel-Koomen, C., Burks, A. W., Busk, R. K., Ebisawa, M., Eigenmann, P. A., Host, A., Hourihane, J. O’B., Isolauri, E., Hill, D. J., Knulst, A., Lack, G., Sampson, H. A., Moneret-Vautrin, D. A., Rance, F., Vadas, P. A., Yunginger, J. W., Zeiger, R. S., Salminen, J. W., Madsen, C., Abbot, P. A consensus protocol for the determination of threshold doses for allergenic foods: how much is too much? Clin. Exp. Allergy 2004; 34: 1-7.

Bush, R. K., Taylor, S. L., Hefle, S. L. 2003. Adverse reactions to food and drug additives. In: Middleton’s Allergy Principles and Practice, 6th edition, Ed.

N. F. Adkinson, J. W. Yunginger, W. W. Busse, B. S. Bochner, S. T. Holgate, and F. E. R. Simons, Mosby, St. Louis, MO, pp. 1645-1663.

Grimshaw, K. E. C., King, R. M., Nordlee, J. A., Hefle, S. L., Warner, J. O., Hourihane, J. O’B. Presentation of allergen in different food preparations affects the nature of the allergic reaction – a case series. Clin. Exp. Allergy 2003; 33: 1581-1585.

Taylor, S. L. 2003. Safety assessment of genetically modified foods. In: Molecular Nutrition, Ed. H. Daniel and J. Zempleni, CABI Publishing, Wallingford, U. K., pp. 381-394.

Taylor, S. L. Safety assessment of foods produced through agricultural biotechnology. Nutr. Rev. 2003; 61: S135-S140.

Akkerdaas, J. H., Wensing, M., Knulst, A. C., Krebitz, M., Breiteneder, H., De Vries, S., Penninks, A. H., Aalberse, R. C., Hefle, S. L., van Ree, R. How accurate and safe is the diagnosis of hazelnut allergy by means of commercial skin prick test reagents? Intl. Arch. Allergy Immunol. 2003; 132: 132-140.

Koppelman, S. J., Knol, E. F., Vlooswijk, R. A. A., Wensing, M., Knulst, A. C., Hefle, S. L, Gruppen, H., Piersma, S. Peanut allergen Ara h 3: isolation from peanuts and biochemical characterization. Allergy 2003; 58: 1144-1151.

Richards, H. and Hefle, S. L. 2003. Plant biotechnology and food safety evaluation. In: Transgenic Plants: Current Innovations and Future Trends, Ed. C. N. Stewart, Horizon Scientific Press, Wymondham, U. K., pp. 217-232.

Taylor, S. L. 2003. Food toxicology. In: Food Allergy: Adverse Reactions to Foods and Food Additives, 3rd edition, Ed. D. D. Metcalfe, H. A. Sampson, R. A. Simon, Blackwell Publishing, Elmsford, N.Y., pp. 475-486.

Taylor, S. L., Bush, R. K., Nordlee, J. A. 2003. Sulfites. In: Food Allergy: Adverse Reactions to Foods and Food Additives, 3rd edition, Ed. D. D. Metcalfe, H. A. Sampson, R. A. Simon, Blackwell Publishing, Elmsford, N. Y., pp. 324-341.

Taylor, S. L. 2003. Molluscan shellfish allergens. In: Molluscan Shellfish Safety, Proc. 4th Intl. Conf. on Molluscan Shellfish Safety, Ed. A. Villalba, B. Reguera, J. L. Romalde, R. Beiras, Consellaria de Pesce e Asuntos Maritimos, Xunta de Galicia and Intergovernmental Oceanographic Commission of UNESCO, Vilanova de Arousa, Spain, pp. 595-605.

Taylor, S. L. and Kabourek, J. L. 2003. Food intolerance (c) milk allergy: In: Encyclopedia of Food Sciences and Nutrition, 2nd edition, Ed. B. Caballero, L. Trugo, P. Finglas, Elsevier Science Ltd., Oxford, U. K., pp. 2631-2633.

Bush, R. K., and Taylor, S. L. 2003. Histamine. In: Encyclopedia of Food Sciences and Nutrition, 2nd edition, Ed. B. Caballero, L. Trugo, P. Finglas, Elsevier Science Ltd., Oxford, U. K., pp. 3108-3111.